Indulge in the rich and complex flavors of Ethiopia Natural coffee, known for its fruity and floral notes. Grown in the birthplace of coffee, this single origin bean is hand-picked from the lush highlands of Ethiopia, resulting in a high-quality and unique brew. With a medium to light roast, this coffee showcases the natural sweetness and bright acidity that is characteristic of Ethiopian beans. Whether enjoyed as an espresso or brewed as a pour-over, this coffee offers a delightful and exotic tasting experience that will captivate any coffee enthusiast. Experience the essence of Ethiopian coffee culture with every sip of this exceptional and exotic blend.
Roast: Medium-Light
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