Discover the rich flavors of Sumatra coffee from the Aceh, Takengon region, cultivated at altitudes of 1100 - 1600 meters. Sumatra offers a captivating taste journey with its syrupy body, and flavors of dark chocolate, dried fruit, and earthy undertones. Known for its long lingering body, this coffee provides a satisfying and memorable experience with every sip. Elevate your coffee moments with Sumatra, where each cup tells a story of its origin and meticulous craftsmanship.
Roast: Medium-Dark
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